* Gourmet Menu *

Starters  

               Choice of

 Soupe de poisson maison ( Home made fish soup)

 Duo of seafood and fish carpaccio 

 Avocado salad with shrimp

 Fried aubergine (eggplant) and various raw vegetables

 Duo* de foie gras sur canapé ( * Baie rose & Mangoustan ) + 3000  ar

 Crab in mayonnaise   

Main course     choice of

 Squid and shrimp sauteed in garlic

 Créole crab curry  (spicy sauce)

 Fish filet in coconut milk sauce  (daily catch) 

 Chicken masalé sauce ( Réunion Island speciality )

 Chicken in red wine sauce

 Duck with green olives

 Zébu filet  (beef)               + roquefort sauce  + 2000 ar

                                   + green pepper sauce       + 2000 ar

                        + foie gras sauce      + 3000 ar

* With a choice of white or yellow rice, beans, sauteed vegetables, French fries, green salad  *

Desserts          

 Mousse au chocolat (chocolate mousse)

 Ice cream " home made " 3 flavours

                Ice cream : Chocolate-Vanilla-Coffee-  Sorbets : Coconut-Lychee-Strawberry - Pineapple 

 Coupe de  fruits frais  (fresh fruit salad)

 Pâtisserie  du jour (fresh pastry)

 Coconut ice cream with coco candy

 Crème caramel à l'ancienne (traditional home made caramel cream )

 Crème brulée

 Flan coco (custard coconut tart)

* All our desserts are home-made in the traditional way*